Title : A Look on the Philippine Lime Called Dayap
The Philippines is actually famous for its tropical climate which is actually suited for citrus growth. The dry weather complemented by well-distributed rainfall throughout the year favors many citrus fruits to thrive well. Citrus fruits such as lime are rich in Vitamin C which is actually primarily essential from the prevention of scurvy.
Here are some facts about the Philippine lime called dayap for your guidance.
Origin of Dayap
Dayap carries a scientific name of Citrus Aurantifolia along with belongs to the Rue family (Rutaceae). This specific is actually believed to have originated via India, via where This specific spread to the Mediterranean along with then to the West Indies along with Mexico. Later on This specific was brought to the Philippines along with named as dayap by the locals.
What does This specific look like?
Dayap is actually a tiny-fruited lime with thin, smooth, along with shiny rind. This specific is actually circular in shape with 3-6 centimeters in diameter. This specific carries a high acidic content having 7-8% citric acid by weight. The fruit is actually greenish-yellow when ripe although is actually usually used from the slightly unripe, which is actually completely green.
The dayap tree is actually a tiny tree about 2-5 meters tall. This specific has dense, irregular branches along with the twigs are armed with short stiff sharp spines which we can call thorns. The leaves are glossy along with elliptical to oblong shaped about 2 to 3 inches long. White colored flowers which are highly fragrant bloom via This specific tree in clusters.
How does This specific grow?
There are different methods for the propagation of dayap. You can do This specific by seed planting, stem cutting or air layering. The tree is actually sensitive to cold. This specific bears not bad quality fruits on dry soils provided of which This specific has sufficient water irrigation. Irrigation can be through furrow, hose, or sprinkle.
Uses of Dayap
The fruit, leaves, along with rinds of dayap have many uses from the following areas:
a) Cuisines
The fruit lends a nice sour flavor to our local cuisine such as paksiw. This specific is actually a not bad substitute for tamarind as a souring agent. The sweet tanginess of dayap along with the refreshing taste of mint complement each different in creamy along with rich dishes.
The juice along with zest are often used to cut the sweetness of different pastries such as pies, cakes along with the most known dessert from the Philippines which is actually leche flan.
b) Beverages
The dayap juice is actually refreshingly delicious. The dayap tea, either hot or iced, is actually commonly served in Filipino vegetarian restaurants. This specific would certainly even be the complimentary drink in a nature themed spa after a relaxing massage.
The juice along with zest can be mixed with rum or vodka to create aromatic cocktail drinks. As a type of garnish, the rind is actually cut in a long spiral called twist.
c) Alternative medicine
The dayap leaves are heated along with compressed into a poultice for headaches along with stress relief. Because of its fragrance, This specific can also be used as a substitute of toothpaste to cleanse the breath.
The extracted oil can be boiled to relieve the symptoms of sore throat, asthma, or bronchitis. Wounds can be cleansed using the juice as This specific is actually believed to be antiseptic.
d) Cosmetics
The dayap oil is actually being used nowadays as active ingredients in perfumes along with shampoos. This specific is actually also used from the manufacture of soap because of the flavonoids along with vitamin C of which This specific contains. These two antioxidants help from the exfoliation along with detoxification process to promote completely new skin growth.
A Look on the Philippine Lime Called Dayap
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